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The MagaZine

On page Music Credit:
One Meatball
Baby Jane Dexter
Ross Patterson
Arci's Place

Recipe for Ice Tea: bring water to a boil, turn the flame off, add 6
tea bags (or however strong you like it - more or less), let water cool,
place tea in Fridge for a couple of hours. Pour in glass with ice. Add
sugar or honey as you like. And you are done. You can try that with
exotic tea for a tea drinking experience. Stay cool with a special brew.
For a resource Mighty Leaf teas can be found at www.MightyLeaf.com
1/2 cup loosely packed Cilantro Leaves,
(chopped)
1/2 cup extra-virgin Olive Oil
2 pounds large Shrimp (about 40)
4 Lemons (each cut into 8 wedges)
1 tsp. coarse Salt
1/4 tsp. freshly ground Pepper
1. Combine cilantro and olive oil in a
large bowl. Set aside. Peel shrimp to
first knuckle; devein. Rinse, pat dry.
Place in bowl with cilantro-oil mixture,
and coat.
2. Thread four to five shrimp,
alternating with lemon wedges on
each of eight Skewers. Gently brush
with a little of the olive oil remaining
in the bowl. Season with salt & pepper.
3. Arrange Skewers, off direct heat,
on a medium hot grill.
Grill, rotating Skewers and brushing
with olive oil as necessary to prevent
sticking, until cooked through, about
6 minutes, depending on the heat of
the grill. Lemons should be soft and
slightly charred. Makes 8 kebabs.

1 clove Garlic (minced)
1/2 tsp. Turmeric
1 tsp. Coriander
1 tsp. cumin (you can skip
the cumin if you like)
1/2 tsp. dried Oregano
6 tbsp. extra-virgin Olive Oil
1 tbsp. Lemon Juice (squeezed)
1/4 cup loosely packed Mint Leaves
2 lbs. Lamb shoulder (cut into 1 inch
cubes)
1 lb. cherry tomatoes (mixed colors)
4 small Red Onions (cut into 8
wedges)
1 1/2 tbsp. coarse Salt
2 tsp. freshly ground Pepper
1. Whisk together garlic, turmeric,
coriander, cumin, oregano, 4 tbsp.,
olive oil, lemon juice and mint in a small
bowl. Add lamb, toss to coat, refrigerate,
covered for at least 2 hours or overnight.
2. Thread 4 cubes of lamb alternating
with tomatoes and onion on each of 8
Skewers. Brush with some remaining
olive oil. Season with salt and pepper.
3. Arrange Skewers off direct heat on a
medium hot grill. Grill rotating Skewers
and brushing with olive oil to prevent
sticking until lamb is cooked through
(a little pink inside) about 8 minutes
again depending on the heat of the grill.
Vegetables should be soft.
Lamb Kebabs with
Cherry Tomatoes

ToTaLLy CoOL
Into The Summer . . .
Time To Eat
The MagaZine
BITES
Thinking About Making
An Exotic Ice Tea
Shrimp Kebabs
with Lemon Wedges

Proving that tea can be exciting and
flavorful The Mighty Leaf Tea Company
specializes in a line of black, green, and
herbal whole leaf tea and tea blends.
These blends are created by using only
the best whole tea leaves, botanicals,
fruits and natural flavors. During really
hot months some people get daring and
want for something new in taste. Try an
Exotic Iced Tea sweetened to your taste.
Mighty Leaf Tea Pouches come in 14
varieties including Organic Darjeeling
Choice Estate, Green Tea Tropical,
Chamomile Citrus, and African Nectar
from the South African herb rooibos.
The Summer Ice Tea
www.mightyleaf.com
(1 877) MY T LEAF (698 5323)
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Section 3
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