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The Music Credit:
Deeply
Lorenza Ponce
Mystic Fiddler
Vibe Records

The Fashion Well
Autumn 2001
People are spending more time at home these
days. Thinking what to do ? Cook something !
There is a good gift idea -and- guess what ?
It could be healthy too. A Cookbook. Around
the world there are many fine bookshops in
every town, in every state, in every country.
This is the place to find a real cookbook. Of
course there is the always faithful "Joy of
Cooking" for one and then there are other
Cookbooks for all kinds of people. For the
short attention span cooker you can find a
number of publications that cater to the --
cooking under 1 hour idea. Of course for the
more adventurous person you might consider
their gift to have some complicated meals.
No matter how you cut it (pardon the pun)
a usable cookbook is a great gift idea. Now
if you want to get really slick and enjoy a
recipe too, then pick one out of the book that
you like and buy the cooking ingredients for
that recipe. Give the ingredients with the
Cookbook. Someone will get the idea. Did
you know you can get really close to someone
in the kitchen ? It can get hot too.
Some say the route to a person's heart is
through their stomach. Is that True
!
If you are looking for something "Unique in the mainstream
department" you may want to try Mollie Katzen.

Chef / Writer / Illustrator / TV Personality ... Mollie Katzen
is also a pre-eminent Cooking Authority. And she is beyond
just being a culinary icon. Mollie is a long trusted Authority
on Natural Foods. She is recognized by the New York Times
as one of the 10 Best Cookbook Authors of all time. Mollie
was named one of the "Five Women Who Changed The
Way We Eat" by Health Magazine. Her classic Moosewood
Cookbook was published in 1972 and then revised in 1992.
Although embraced by generations, Mollie's latest cookbooks
Enchanted Broccoli Forest and Still Life with Menu both
have received a critical acclaim of their own. Mollie Katzen
brings another asset to her publications. She creates all of
her own Art for her Cookbooks. Enjoy the Meal.
Lorenza Ponce
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